FUNCTIONAL DIETARY DESERT Russian patent published in 2016 - IPC A23C23/00 A23C9/154 A23C9/156 

FIELD: food industry.

SUBSTANCE: invention relates to food products. Dessert includes chicken egg, coffee, cocoa powder, Savoârdi cookies, liqueur, baked milk mixed with fat-free yoghurt, artificial sweetener “Stevilia”, polysaccharides of plant, seaweed or microbe nature and food fibres “Citri-Fi 100FG”. Initial components are used at the following ratio, weight, g/kg: chicken eggs 75-80; fat-free yoghurt 150-155; baked milk 0-95; coffee 240-245; liqueur 80-88; artificial sweetener “Stevilia” 0.16-0.5; polysaccharide 5-10; food fibres “Citri-Fi 100FG” 25-30; cocoa powder 10-15; Savoârdi cookies 120-140; water for polysaccharide - the rest.

EFFECT: dessert has higher nutritive value and high organoleptic indices.

1 cl, 2 tbl, 3 ex