FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used in preparation of sauces, soups, concentrated broths, broth, soup bases or sauces. Composition in form of gel for preparation of a food product contains water in amount of 30 to 70 % of total composition weight, flavouring substance in amount of 1 to 40 % of total composition weight, salt in an amount of 10 to 25 % of total composition weight and gelling agent in amount of 0.2 to 5 % of the weight of the whole composition. Gelling substance contain at least iota-carrageenan and xanthan. Also disclosed is a method of producing said composition in form of a gel.
EFFECT: invention allows to obtain by the combination of xanthan and iota-carrageenan gelling composition capable of withstanding high concentrations of salts, reversibly form a gel and melted, to be stable during storage and transport and display low syneresis during storage.
14 cl, 10 ex
| Title |
Year |
Author |
Number |
| GEL FOR PREPARING FOOD PRODUCT |
2013 |
- Lagarig Sofi
- Durben Konka Yasmin
- Shvegerl Martina
- Khanle Kristof
- Tsiulpas Aleksandros
|
RU2630247C2 |
| GEL COMPOSITION |
2012 |
- Van Yuj
- Lyan Khvee Pen Rebekka
|
RU2590717C2 |
| GEL COMPOSITION |
2011 |
|
RU2584162C2 |
| APPETIZING CONCENTRATES WITH FLOWING CONSISTENCE BASED ON TWO STARCHES |
2016 |
- Sharma, Elena
- Gaddipati, Sanyasi
- Nueckel, Fritz Wilhelm
- Gorecka, Paulina
- Barbier, Catherine
- Harttung, Lara
|
RU2715620C2 |
| FROZEN CONFECTIONERY PRODUCT WITH EASY PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME |
2014 |
- Chzhou In
- Zhiraronchkiat Sirishit
- Leav Kit Ji
|
RU2672610C1 |
| PACKED CONCENTRATE INTENDED FOR PREPARATION OF BROTH, SOUP, SAUCE, GRAVY OR FOR USAGE AS SEASONING AND CONTAINING XANTHAN AND GUAR GUM |
2008 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2453218C2 |
| PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONONG CONTAINING XANTHAN OR TARO GUM, PROCEDURE FOR ITS PRODUCTION AND APPLICATION |
2008 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2385657C2 |
| PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONING CONTAINING XANTHAN OR CUSSIA GUM, PROCEDURE FOR ITS PRODUCTION AND APPLICATION |
2008 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2385624C2 |
| PACKAGED CONCENTRATE FOR MAKING BROTH, SOUP, SAUCE, GRAVY OR FOR USING IT AS SEASONING AND THAT CONTAINS XANTAN AND LOCUST BEAN GUM, METHOD OF ITS PRODUCTION AND APPLICATION |
2006 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2384252C2 |
| PACKED CONCENTRATE INTENDED FOR PREPARATION OF BROTH, SOUP, SAUCE, GRAVY OR FOR USAGE AS SEASONING AND CONTAINING KONJAC MANNAN |
2008 |
- Inoueh Chikharu
- Suehnram Vibke
|
RU2463892C2 |
