FIELD: food industry.
SUBSTANCE: composition in the form of a gel for preparing a food product is proposed, containing water, flavourings, salt, carrageenan as a gelling agent and non-gelated starch. Wherein said composition does not contain polyols. The composition is used for the preparation of spicy food products, such as sauces, gravies and soups.
EFFECT: improved taste properties of the product.
15 cl, 3 tbl, 5 ex
| Title |
Year |
Author |
Number |
| GEL COMPOSITION |
2011 |
- Lagarig Sofi
- Grassi Khajts Sabrina
- Tolea Andrea
|
RU2584073C2 |
| GEL COMPOSITION |
2012 |
- Van Yuj
- Lyan Khvee Pen Rebekka
|
RU2590717C2 |
| GEL COMPOSITION |
2011 |
|
RU2584162C2 |
| APPETIZING CONCENTRATES WITH FLOWING CONSISTENCE BASED ON TWO STARCHES |
2016 |
- Sharma, Elena
- Gaddipati, Sanyasi
- Nueckel, Fritz Wilhelm
- Gorecka, Paulina
- Barbier, Catherine
- Harttung, Lara
|
RU2715620C2 |
| PACKED CONCENTRATE INTENDED FOR PREPARATION OF BROTH, SOUP, SAUCE, GRAVY OR FOR USAGE AS SEASONING AND CONTAINING KONJAC MANNAN |
2008 |
- Inoueh Chikharu
- Suehnram Vibke
|
RU2463892C2 |
| PSEUDO-LOAF FOOD COMPOSITIONS |
2013 |
- Rejner Majkl Dzh.
- Rejner Dzhin Luz
- Miller Rejchel
|
RU2650311C2 |
| CONCENTRATE FOR MAKING BROTH, SOUP, SAUCE, GRAVY OR FOR USING IT AS SEASONING AND THAT CONTAINS PARTICLES, XANTAN AND LOCUST BEAN GUM, METHOD OF ITS PRODUCTION AND APPLICATION |
2006 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2384251C2 |
| PACKAGED CONCENTRATE FOR MAKING BROTH, SOUP, SAUCE, GRAVY OR FOR USING IT AS SEASONING AND THAT CONTAINS XANTAN AND LOCUST BEAN GUM, METHOD OF ITS PRODUCTION AND APPLICATION |
2006 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2384252C2 |
| FAST DISPERSIBLE PREGELATINISED STARCHES FOR USE IN FOOD PRODUCTS |
2004 |
- Chzhao Dzhessi Tszjan'Sin'
- Bertran Dehjl T.
|
RU2342853C2 |
| PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONONG CONTAINING XANTHAN OR TARO GUM, PROCEDURE FOR ITS PRODUCTION AND APPLICATION |
2008 |
- Akhterkamp Georg
- Akerman Diter Kurt Karl
- Inoueh Tikharu
- Koljus Rejnkhard
- Kun Mattias
|
RU2385657C2 |
