METHOD FOR PRODUCING COMPOTE FROM OF CHERRY PLUM Russian patent published in 2016 - IPC A23L19/00 A23L3/00 

FIELD: food industry.

SUBSTANCE: method of production of plum compote includes preparation and packaging of fruit, followed by treatment in a microwave field with a frequency 2400±50 MHz for 1.0-1.5 min, flooding fruit with syrup at temperature 95 °C, re-treatment with same microwave field, heating contents of cans to 90 °C and sealing. Further, cans are placed in a carrier which prevents blowout of caps, heating in a solution of dimethyl sulphoxide at temperature 115 °C for 6 minutes followed by cooling in a water bath with a temperature of 85 °C for 5 min, 60 °C for 5 min and 40 °C for 5 min. During heat treatment cans are turned upside down with a frequency of 0.133 s^-1.

EFFECT: invention reduces amount of sodden and cracked fruits, reduces duration of process, and preserves biologically active components of raw material used.

1 cl