FIELD: food industry.
SUBSTANCE: invention relates to the confectionary branch of the food industry. The method provides for the mixing of ingredients of a chewing material so that a chewing structure is obtained. Then, the chewing structure is supplied from a bunker directly onto a pair of rolls. Besides, the chewing structure is supplied from the bunker in the form of a non-uniform mass onto at least one of the above rolls. The chewing structure is rolled into a sheet with a thickness of 0.3 to 10 mm using the above said pair of rolls. The exclusion of an extrusion machine prior to rolling leads to the lower application of a shift force, which allows preserving or reducing the consumption of the chewing gum ingredients intact and sensitive to shift.
EFFECT: invention allows improving the manufacturing method of chewing products.
26 cl, 12 dwg, 2 tbl
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