METHOD OF PRODUCING BROWN SUGAR SYRUP Russian patent published in 2016 - IPC C13B30/14 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. According to proposed method of producing brown sugar syrup, brown sugar is mixed with II saturation juice in ratio 1:0.20-1:0.30 to obtain fillmass. Anolyte and catholyte are prepared by dissolving in a II saturation juice of sugar production salts NaCl and Na₂SO₃, taken in an amount of 0.02-0.05 % of weight of juice, and processing obtained solution of salts in a diaphragm cell. Fillmass is then dissolved in an anolyte and catholyte is added to obtained solution until a syrup is obtained with dry substances weight fraction equal to 60-65 % and pH 8-8.5. Syrup is then is heated to 75-80 °C and filtered.

EFFECT: method ensures reduction of consumption of anolyte, solves problem of recycling catholyte and higher effect of decolouration of syrup, which improves quality of end product.

1 cl, 1 tbl, 2 ex