FIELD: food industry.
SUBSTANCE: invention relates to a pea based protein mixture and its application in a liquid nutritional composition, in particular, suitable for tube feeding. The protein mixture contains more than 25 wt % and up to 80 wt % of intact vegetal protein. The vegetal protein includes at least a source of intact pea protein and a source of a second intact vegetal protein. One proposes application of a protein mixture as well as a nutritional composition based on such mixture for reduction of conditions or complications in the upper part of gastrointestinal tract chosen from the group of reflux, aspiration pneumonia, high residual volume of gastrointestinal tract, vomit, sickness, distension and delay of gastrointestinal tract voiding.
EFFECT: invention allows to ensure balanced enteral feeding of patients in need thereof during a long period.
19 cl, 3 dwg, 4 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR OBTAINING COMPOSITION CONTAINING PROTEINS AND LIPIDS WITH REDUCED COAGULATION IN DIGESTIVE TRACT | 2013 |
|
RU2683371C2 |
METHOD OF CONTROLLING PROTEIN COAGULATION IN PROCESS OF DIGESTION | 2010 |
|
RU2530498C2 |
PRODUCTION METHOD OF ALBUMINOUS COMPOSITION WITH REDUCED COAGULATION IN DIGESTIVE TRACT | 2013 |
|
RU2635932C2 |
LIQUID ENTERAL NUTRIENT COMPOSITION SUITABLE FOR ENTERAL FEEDING, MINIMISING UPPER AND LOWER GASTROINTESTINAL COMPLICATIONS | 2010 |
|
RU2516782C2 |
NUTRITIVE ENTERAL COMPOSITION INDICATED FOR MAINTAINING GROWTH AND DEVELOPMENT OF IMMATURE GASTROINTESTINAL TRACTS IN YOUNG MAMMALIANS | 2000 |
|
RU2225140C2 |
LIQUID ENTERAL NUTRITIONAL COMPOSITION WITH LOW SPECIFIC VOLUME OF PROTEIN | 2008 |
|
RU2471370C2 |
LIQUID ENTERAL NUTRITIONAL COMPOSITION BASED ON MICELLAR CASEIN AND ENRICHED WITH PROTEIN | 2008 |
|
RU2471371C2 |
LIQUID COMPOSITION WITH HIGH PROTEIN AND FAT CONTENT | 2009 |
|
RU2501327C2 |
COMPOSITION FOR TREATMENT OR PREVENTION OF GASTROINTESTINAL INFECTION | 2007 |
|
RU2469735C2 |
NUTRITIONAL COMPOSITION PROMOTING NORMAL DEVELOPMENT AND GROWTH | 2009 |
|
RU2508121C2 |
Authors
Dates
2014-07-27—Published
2010-04-27—Filed