SOFT DRINK CONCENTRATE (VARIANTS) Russian patent published in 2006 - IPC A23L2/385 A23L2/52 

FIELD: soft drink industry, in particular soft drink concentrates.

SUBSTANCE: claimed concentrate contains (mass %): sugar 62.0-80.0; glucose 15.0-25.0; ascorbic acid 0.4-2.5; citric acid 0.7-1.5; food-grade colorant 0.005-0.07, and flavoring 0.005-2.0. Additionally concentrate contains extracts from drug plants, such as (mass %): 1) raspberry extract 0.5-1.5; sweet-Mary (Melissa officinalis L.) extract 1.0-3.0; and mint (Mentha piperita L.) extract 1.0-3.0; 2) raspberry extract 0.6-2.5; mint extract 0.6-2.5; hop (Humulus lupulus L.) extract 0.2-0.7; valerian (Valeriana officinalis L.) extract 0.4-1.5; and Leonurus quinquelobatus gilib. extract 0.4-1.5; 3) dog rose extract 0.4-1.5; Echinacea purpurea extract 0.6-2.5; Origanum vulgare L. extract 0.6-2.5; nettle extract 0.2-0.7; and Hypericum perforatum extract, as well as vitamin A 0.001-0.003; vitamin E 0.009-0.03; vitamin D 0.000009-0.00003; vitamin B1 0.001-0.007; vitamin B2 0.001-0.005; vitamin B6 0.001-0.007; vitamin PP 0.001-0.006; calcium D-pantotheate 0.007-0.03; vitamin B12 0.000003-0.000012; biotin 0.0001-0.0007; and folic acid 0.001-0.004; 4) (additionally) rhodiola rosea extract 0.05-1.5; Hedysarum neglectum extract 1.5-4.5; and leuzea (Leuzeae) extract 0.05-1.5.

EFFECT: soft drink concentrates with prophylaxis effect, increased biological value and improved organoleptic characteristics.

4 tbl