FIELD: food industry.
SUBSTANCE: invention relates to food industry and concerns instant products. Instant product placed into container and consumed by pouring cold or hot water in container and heating in a microwave oven. Food product comprises a container and expanded dry rice, which is contained in container and sinks in water. Volume specific density of swollen dry rice is 0.55-0.7 g/ml and final moisture content is 5-12 wt%.
EFFECT: invention enables to obtain a product with stability during storage, as well as simplifying its preparation due to use of sinking rice.
7 cl, 2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| INSTANT NOODLES PRODUCTION METHOD | 2009 |
|
RU2452207C1 |
| HOLLOW CONFECTIONERY GOODS AND SUCH GOODS PRODUCTION METHOD | 2011 |
|
RU2565725C2 |
| METHOD FOR PREPARING STEAMED CEREAL PRODUCTS OR DRY FEED FOR DOMESTIC ANIMALS | 1995 |
|
RU2208369C2 |
| METHOD FOR PRODUCTION OF GRANULES AND EXPANDED VOLUME CRACKER-TYPE RICE-BASED SNACKS | 2007 |
|
RU2417627C2 |
| DRY FOOD PRODUCT MANUFACTURE METHOD | 2012 |
|
RU2560071C1 |
| EXPANDED FOOD STARCH PRODUCT, METHOD (VERSIONS) AND APPARATUS FOR PRODUCING THE SAME | 2000 |
|
RU2265373C2 |
| FOOD PRODUCT EXTRUDED USING SUPERCRITICAL FLUID MEDIUM | 2014 |
|
RU2594530C1 |
| METHOD, DEVICE AND SYSTEM FOR PRODUCING FOOD PRODUCTS BY EXTRUSION USING SUPERCRITICAL FLOWABLE ENVIRONMENT | 2012 |
|
RU2578794C1 |
| MULTISTRUCTURED READY FOR CONSUMPTION GRAIN FLAKES AND THEIR PREPARATION METHOD | 2009 |
|
RU2488281C2 |
| METHOD FOR PRODUCING FRIED-NOODLE CLUSTER | 2014 |
|
RU2678530C2 |
