METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USE THEREOF Russian patent published in 2016 - IPC A23L27/30 A23L2/60 

Abstract RU 2599166 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Disclosed is a beverage containing a sweetener composition. Sweetener composition contains Reb X and other compound. Said compound is selected from Reb A, Reb B, Reb D, glycosylated steviol glycosides, mogroside V, erythrite and combinations thereof. Concentration of Reb X is about 50 ppm to 600 ppm. Reb X is present in an amount effective to provide an equivalent of saccharose of more than about 10 % (weight/volume).

EFFECT: invention enables to produce a beverage containing natural sweeteners with reduced caloric content or non-caloric sweeteners, which provide temporal and taste profiles similar to profile of sucrose.

36 cl, 34 dwg, 9 tbl, 10 ex

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RU 2 599 166 C2

Authors

Prakash Indra

Markosyan Avetik

Chaturvedulla Venkata Saj Prakash

Kempbell Mari

San Migel Rafael

Purkayastkha Siddkharta

Dzhonson Markita

Dates

2016-10-10Published

2012-12-19Filed