FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular, to methods of processing soya seeds, and is intended for production of protein-energy additives, which increase productivity of farm animals and birds. During the method fine soya grains are maintained during 60-90 minutes in natural chloride-calcium thermal water with the temperature of 60-70 °C at the outlet. Thermal water comprises micro- and macronutrients. Temperature of the thermal water is 65-70 °C slightly denatures the total protein, but the time is not enough for it to damage anti-nutritional substances of soya grains.
EFFECT: use of the invention provides higher quality of fodders for farm animals and birds.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INACTIVATION OF ANTI-NUTRITIONAL SUBSTANCES IN SOYA BEANS | 2015 |
|
RU2598637C1 |
| METHOD FOR PROCESSING FULL-FAT SOYA | 1998 |
|
RU2134993C1 |
| METHOD FOR FEEDING BROILER CHICKENS | 2016 |
|
RU2637657C1 |
| METHOD FOR PRODUCTION OF FERMENTED SOYA OR RAPESEED MEAL FOR FODDER PURPOSE | 2023 |
|
RU2817283C1 |
| METHOD OF PROCESSING SOY OIL MEAL INTO FEED PRODUCT WITH IMPROVED PROPERTIES | 2014 |
|
RU2552084C1 |
| FEEDING METHOD FOR BROILER CHICKENS | 2020 |
|
RU2754590C1 |
| METHOD OF PREPARATION OF ENERGY PROTEIN CONCENTRATE | 2013 |
|
RU2543273C2 |
| METHOD OF TREATMENT OF THE SEEDS OF THE SOYA BEANS | 2004 |
|
RU2276941C1 |
| METHOD FOR TREATMENT OF FULL-FAT SOY | 2004 |
|
RU2283596C2 |
| SOYA MILK PRODUCTION METHOD | 1996 |
|
RU2104650C1 |
