METHOD FOR INACTIVATION OF ANTI-NUTRITIONAL SUBSTANCES IN SOYA BEANS Russian patent published in 2016 - IPC A23L11/30 

Abstract RU 2598637 C1

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture, in particular, to methods of processing soya seeds, and is intended for production of protein-energy additives which increase productivity of farm animals. Method is implemented as follows: whole or ground soya grains for 1 hour are held in hydrocarbonate-sulphate-sodium thermal water, temperature of which is equal to 90 °C at outlet. Such treatment excludes power consumption and simultaneously there is concentration of soya grains with macro- and trace elements.

EFFECT: use of invention enables to break down anti-nutritional substances of soya grains and enrichment thereof with macro- and trace elements.

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RU 2 598 637 C1

Authors

Baitaev Mairbek Olzhaevich

Anzorov Vakha Askhadovich

Tarchokov Timur Tazretovich

Gerikhanov Serazhdin Kosumovich

Dates

2016-09-27Published

2015-05-20Filed