PROCESS FOR MAKING LOW-CALORIE CONFECTIONERY PRODUCT AND CONFECTIONERY PRODUCT Russian patent published in 2016 - IPC A23G1/32 A23G3/36 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary products and method for production thereof. Invention discloses confectionary products and a method for production of confectionary product comprising a step of mixing thermodynamically stable mixture of water, surfactant, auxiliary surfactant and a fat phase to a confectionary mass, wherein surfactant is selected from fatty acids, glycerol fatty acid esters, monoglycerides, diglycerides, polyoxyethylene sorbitan esters, propylene glycol mono- or diesters, phospholipids, lecithins, such as enriched, fractionated enzymatic lecithins, enzymatic modified sunflower lecithin, hydrolysed, hydroxylated lecithins, sugar esters, sugar ethers, sucrose esters, polyglycerol esters, polyglycerol-polyricinoleate (PGPR) sorbesters, polysorbates and mixtures thereof, and where auxiliary surfactant is selected from n-butyl lactate and other esters with short chain carboxylic acids containing from 1 to 8 carbon atoms.

EFFECT: invention enables to obtain low-calorie confectionary products.

15 cl, 4 dwg, 3 ex