FUNCTIONAL FOOD PRODUCT Russian patent published in 2016 - IPC A21D13/08 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of flour confectionery products. Functional food product in form of galettes includes wheat flour, food fibres Beneo^TMSynergyl, consisting of powder of inulin and oligofructose, mixture of cinnamon extraction cake and rice bran RemyLive at a ratio of 1:80, baking soda, salt, lactic acid, yeast and water in following ratio of initial components of mixture, wt%: wheat flour - 50.0-60.0, food fibre Beneo^TMSynergl 3.0-5.0, mixture of cinnamon extraction cake and rice bran RemyLive 18.0-26.0, baking soda - 0.3-0.5, salt 1.1-1.5, lactic acid 0.15-0.19, yeast 1.5-1.8, water - balance.

EFFECT: invention enables to obtain an end product with reduced caloric content and improved structural-mechanical properties.

1 cl, 1 tbl