FORMATION OF FLAVOUR AND AROMA DURING MICROWAVE HEATING Russian patent published in 2016 - IPC A23L5/30 A23L29/00 A23L27/00 

Abstract RU 2605353 C2

FIELD: food industry.

SUBSTANCE: suspension is prepared in oil of a powder containing one or more compounds, having carbonyl and amino groups, capable of undergoing a Maillard reaction and/or a caramelisation reaction, in which powder has water activity within range of 0.25 to 0.8. Suspension of powder in oil is heated in a microwave oven during a time sufficient for formation of flavours and aromas.

EFFECT: disclosed is a method for formation of flavours and aromas during microwave heating of a food product and a composition for formation of flavours and aromas during microwave heating of a food product.

31 cl, 2 dwg, 2 tbl, 3 ex

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RU 2 605 353 C2

Authors

Rabe Sven

Martin Izabella

Dates

2016-12-20Published

2012-11-30Filed