FIELD: tobacco industry.
SUBSTANCE: invention relates to tobacco industry and can be used at tobacco factories. Flavouring additive for tobacco raw material treatment represents a product of interaction of 50–70 wt.% carbohydrate-containing component, 5–10 wt.% vegetable component, 20–40 wt.% glycerine component and 5–10 wt.%. amino acids at temperature of 110–120°C for 30–90 minutes.
EFFECT: proposed composition improves organoleptic properties of tobacco smoke and expands the range of taste-and-flavour compositions.
5 cl, 1 tbl, 5 ex
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Authors
Dates
2024-07-22—Published
2024-01-11—Filed