METHOD FOR PRODUCING BAKED PRODUCT HAVING ESSENTIALLY SEALED SEPARATING SURFACE Russian patent published in 2018 - IPC A21D13/00 A21D13/20 A21D13/26 

FIELD: food industry.

SUBSTANCE: invention relates to the production of a baked product. A method for production a baked product with substantially sealed interface and an open-pore interface is proposed, wherein only the open-pore interface is densified, strengthened and closed by the curable mass, comprising the following steps: a) a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced, wherein an essentially separately closed or densified outer film of the bakery billet is formed, while the bakery product is contacted with one of the baking plates for baking wafers during baking, wherein the surface of a baked product billet are formed during the separation process so that the porous crumbs of a baked product blank are exposed to the outside; b) a liquid to pasty curable composition to the release surface are applied only to the interface so that the mass layer extends over the entire interface, and portions of the open-pore interface are completely covered; c) optionally introduction of the liquid to paste-like curable material into the open pores to the interface; d) pressing of the mass provided with the separating surface onto a temperature surface; e) sealing the separation surface with active thermal curing of the mass of the temperature controlled surface; f) removing the baked product from the temperature-controlled surface formed from the blank and baked product of the cured composition. A baked product made in this manner is also provided, comprising a baked product billet having a substantially closed surface and an open-pore interface, the open-pore interface is closed with a curable or hardened mass.

EFFECT: invention provides for the production of a baked product in which there is a seal and/or strengthening of the surface with open pores.

18 cl, 6 tbl