METHOD AND SYSTEM FOR BEVERAGE PREPARATION Russian patent published in 2017 - IPC A47J31/40 

Abstract RU 2610405 C2

FIELD: food industry.

SUBSTANCE: invention relates to beverage preparation system and a preparation method, which includes a first step on which via a capsule that is inserted into a percolation element and having different chambers, each containing a corresponding infuse, a water flow coming from a tank is heated to a predetermined temperature, and a second step, on which water flow is directed into multiple channels, each formed by corresponding chamber and corresponding output area of said capsule. Thus a choice which a mixture of infusions should make up beverage is provided.

EFFECT: providing mixing of ingredients used directly outside percolation element, for example in a cup of a user, thereby providing a higher quality beverage from separately prepared infusions.

11 cl, 4 dwg

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RU 2 610 405 C2

Authors

Rondelli Raffaele

Dates

2017-02-09Published

2012-09-14Filed