FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to the production of biologically active food additives (BAA). BAA production method involves weighing of recipe ingeridents, manufacturing of solution from dry mixture of alfalfa hay and microelements and distilled water with the alfalfa hay content of minimum 40% wt, extraction under the pressure of 6⋅105 Pa, drying of extract in a drying cabinet at a temperature of 55-60°C during 4 hours. The alfalfa hay is pretreated by the pressure of 100-200 MPa for 1-3 minutes. Extraction is performed at a temperature of maximum 50-60°C during 1-2 hours.
EFFECT: invention allows for significant decrease of time and power inputs during vegetable raw material processing as well as for the increase of bioflavonoide content in BAA and antioxidative activity of the finished product.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT "ERAMIN" AND BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT "ERAMIN" | 2010 |
|
RU2435455C1 |
| "ERAVIT" BIOLOGICALLY ACTIVE FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES AND ADDITIVE PREPARATION METHOD | 2011 |
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| BIOLOGICALLY ACTIVE ADDITIVE TO FOOD OF ANTIOXIDANT ORIENTATION AND METHOD OF PRODUCING BIOLOGICALLY ACTIVE ADDITIVE TO FOOD | 2016 |
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| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIOXIDANT PROPERTY AND METHOD OF PRODUCTION BIOLOGICALLY ACTIVE SUPPLEMENTS TO FOOD | 2016 |
|
RU2660250C2 |
| "VITAFIT-C" BIOLOGICALLY ACTIVE ADDITIVE AND METHOD FOR MANUFACTURE OF "VITAFIT-C" BIOLOGICALLY ACTIVE ADDITIVE BASED ON ALFALFA EXTRACT | 2014 |
|
RU2558218C1 |
| DRY MIXTURE FOR PREPARATION OF FUNCTIONAL BEVERAGE | 2018 |
|
RU2693658C1 |
| FUNCTIONAL BEVERAGE | 2018 |
|
RU2694582C1 |
| METHOD OF PRODUCTION OF BIOLOGICALLY ACTIVE PREPARATION BASED ON ALFALFA | 2012 |
|
RU2503181C1 |
| BIOLOGICALLY ACTIVE PREPARATION AND METHOD OF ITS MANUFACTURING | 2006 |
|
RU2335925C2 |
| BIOLOGICALLY ACTIVE FEED SUPPLEMENT FOR BULL-CALF | 2005 |
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RU2284704C2 |
