FIELD: food industry.
SUBSTANCE: invention refers to meat-processing industry and can be used in the manufacture of combined meat products from meat and vegetable components. The method includes turkey and beef meat curing, mince production, patties molding , mealing and heat treatment. The dried beet powder and wheat bran are introduced as additional ingredients. A quantitative ratio of the ingredients was selected.
EFFECT: invention provides for manufacturing a product for medical-and-preventive and functional food.
| Title | Year | Author | Number |
|---|---|---|---|
| RECIPE FOR MINCED MEAT SEMI-FINISHED PRODUCT | 2020 |
|
RU2753366C1 |
| MEAT CUTLETS PRODUCTION METHOD | 2009 |
|
RU2410981C1 |
| CULINARY PRODUCT COOKING METHOD WITH BY-PRODUCTS USAGE | 2018 |
|
RU2685129C1 |
| METHOD OF PRODUCING FROZEN CHOPPED CUTLETS | 2022 |
|
RU2809849C1 |
| CHOPPED POULTRY MEAT PRODUCTS MANUFACTURE METHOD | 2014 |
|
RU2552363C1 |
| FUNCTIONAL CHOPPED MEAT-AND-VEGETABLE SEMI-PRODUCT | 2015 |
|
RU2611149C1 |
| MEAT AND VEGETABLE CHOPPED DIETIC ENRICHED SEMI-FINISHED PRODUCT | 2006 |
|
RU2338396C2 |
| METHOD FOR MANUFACTURE OF CHOPPED MEAT-AND-VEGETABLE SEMI-FINISHED PRODUCTS OF FUNCTIONAL DESIGNATION | 2017 |
|
RU2635677C1 |
| MEAT PRODUCT | 2014 |
|
RU2566055C1 |
| PRODUCTION METHOD FOR MEAT FUNCTIONAL PRODUCT | 2006 |
|
RU2323604C2 |
