FIELD: food industry.
SUBSTANCE: method comprises milling of raw material, extraction in purified water with heating, separating the extract, treating peeled algae and homogenization to obtain a gelatinous food product. The extraction is carried out three times with adding a quantity of water equal to the algae by weight, with pH 5.0±1.0, heating to a temperature of +65±5°C and maintaining for 6-8 hours with naturally decreasing temperature. The peeled algae treatment is carried out by adding baking soda solution in an amount of 2.2±0.2% by weight of the algae into the resulting mass with stirring, heating to a temperature of +65±5°C and maintaining for at least 1 hour. The resulting gelatinous food product is packed, cooled and frozen.
EFFECT: obtaining the gelatinous food product.
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