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2 619 525

(13)

(51)

IPC

A23L2/02(2006-01-01)

A23L2/38(2006-01-01)

A23L2/56(2006-01-01)

(21) (22)

Application

2015156294, 2015-12-25

(24)

Start date

2015-12-25

(22)

Actual filing date

2015-12-25

(45)

Published

2017-05-16

(72)

Inventor

Sorokoletov Oleg NikolaevichGaptar Svetlana LeonidovnaVorozhejkina Natalya GerbertovnaTarabanova Evgeniya ViktorovnaShevtsov Sergej AleksandrovichKolesnikova Irina Vasilevna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Novosibirskij Gosudarstvennyj Agrarnyj Universitet

METHOD OF MANUFACTURING ALCOHOL-FREE BEVERAGE Russian patent published in 2017 - IPC A23L2/02 A23L2/38 A23L2/56

Abstract RU 2619525 C1

FIELD: food industry.

SUBSTANCE: method involves crushing lingonberry berries and ginger roots with the addition of sugar, water and a flavouring to produce a mixture. The mixture is then held, heat-treated, sedimented and filtered. Wherein the flavouring is represented by a water-soluble fraction of conifer needle chlorophyll-carotene paste.

EFFECT: increasing the biological value and improving the organoleptic properties of the beverage, expanding the range of the resulting beverage.

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RU 2 619 525 C1

Authors

Sorokoletov Oleg Nikolaevich

Gaptar Svetlana Leonidovna

Vorozhejkina Natalya Gerbertovna

Tarabanova Evgeniya Viktorovna

Shevtsov Sergej Aleksandrovich

Kolesnikova Irina Vasilevna

Dates

2017-05-16—Published

2015-12-25—Filed