FIELD: food industry.
SUBSTANCE: moulded product is made with a three-dimensional design and undeformed particles that do not distort the shape of the three-dimensional structure. The moulded product is manufactured by a method comprising filling the mould in the working rollers of one or more particles, filling the mould dough squeezing dough in a mould and the release of compressed dough from the mould to create a moulded product.
EFFECT: use of a group of inventions will improve the quality of the finished product.
15 cl, 3 dwg, 2 tbl, 2 ex
Authors
Dates
2017-05-30—Published
2012-12-11—Filed