DEVICE FOR CONTINUOUS PRODUCTION OF LAYERED BISCUIT PRODUCTS WITH FILLING Russian patent published in 2017 - IPC A21C9/00 

Abstract RU 2622456 C1

FIELD: food industry.

SUBSTANCE: device contains a mechanism for the formation of dough strips with filling, which includes a belt conveyor to move the baked flour sheet to equipment sets designed for the sequential performing of operations, disk blades for dividing the dough sheet into strips, a dispenser for applying filling, as well as guide plates for the formation of a three-layered product. The disk knives are installed in an amount sufficient to divide the sheet into an even number of strips. The dispenser is installed with the possibility of producing strips alternately coated and non-coated with filling. The device may additionally comprise a drum installed to change the movement of the dough sheet in the direction opposite relative to the movement direction of the dough sheet on the belt conveyor after baking it, as well as turning the sheet by 180 degrees. The guide plates can be made with the possibility to twist the dough strip without the filling while laying it on the strip with the filling and turning the strip by 180 degrees.

EFFECT: use of the invention will simplify the production process of a confectionery biscuit product with filling.

2 cl, 5 dwg

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RU 2 622 456 C1

Authors

Ivanova Tatyana Valerevna

Dates

2017-06-19Published

2016-02-24Filed