METHOD FOR MANUFACTURING SHORTBREADS OF PREVENTIVE PURPOSE Russian patent published in 2017 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: method for manufacturing shortbreads of the preventive purpose includes whipping softened margarine, introducing stevioside, melange, starch treacle, sodium bicarbonate dissolved in water, stirring, introducing wheat baking flour of the highest grade, kneading the dough, rolling in the form of a sheet, forming dough pieces of the round shape with corrugated edges, and baking. Wherein, while introducing wheat baking flour, powder from quail eggs and flour from grass rush rhizomes taken at the ratio with wheat baking flour of 1:2 are additionally introduced. Baking is carried out at the temperature of 200-210°C for 12-15 min, at the following ratio of the initial components in the mixture, wt %: wheat baking flour of the highest grade and flour from grass rush rhizomes - 60-65, stevioside - 0.03 -0.05 margarine-12-15, starch treacle - 13-15, melange - 0.03-0.05, powder of quail eggs - 1.2 -1.5, sodium bicarbonate - 0.005-0.007, drinking water - the rest is up to 100.

EFFECT: invention allows to improve the nutritional and biological value of the finished product, to reduce the sugar content and to improve its structural-mechanical properties.

2 cl, 1 tbl, 3 ex