METHOD FOR OBTAINING MARMALADE WITH INCREASED VITAMIN C CONTENT Russian patent published in 2017 - IPC A23L21/10 A23L33/15 

Abstract RU 2624204 C1

FIELD: food industry.

SUBSTANCE: method for obtaining marmalade with increased vitamin A content is proposed, in which 100 g of sugar are dissolved in 200 g of water and the mixture is boiled out for 10 minutes, then 2 g of agar-agar are added and boiled for another 5 minutes, 50 g of cherry puree are poured and brought to a boil, cooled to 60°C, 60 μg or 210 μg of nanostructured vitamin C in sodium alginate, or konjac gum, or carrageenan, or gellan gum, or sodium carboxymethylcellulose, or highly esterified or low esterified apple or citrus pectin are added, and poured into moulds.

EFFECT: invention allows to obtain the finished product of high quality, containing nanostructured vitamin C.

1 tbl, 18 ex

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RU 2 624 204 C1

Authors

Krolevets Aleksandr Aleksandrovich

Dates

2017-07-03Published

2016-02-10Filed