FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry. Method of producing marmalade with a nanostructured extract of Chinese magnolia vine is proposed, characterized in that 100 g of sugar is dissolved in 200 g of water and the mixture is boiled for 10 minutes, then add 2 g of agar-agar and cook for another 5 minutes, pour 50 g of cherry syrup and bring to a boil, cool to 60 °C, add 400 mg of the nanostructured extract of magnolia vine of magnolia in sodium alginate, or xanthan gum, or carrageenan, or konjac gum, or gellan gum, or sodium carboxymethylcellulose, or high- or low-esterified apple or citrus pectin, and poured into forms.
EFFECT: invention makes it possible to obtain a finished product of high quality, containing a nanostructured extract of magnolia vine of Chinese origin.
1 cl, 1 tbl, 10 ex
