FIELD: food industry.
SUBSTANCE: invention relates to the field of the confectionery industry. Method for producing marmalade enriched with an extract of eleutherococcus is proposed in which, during the preparation, a nanostructured additive comprising an eleutherococcus extract in carrageenan is introduced into the product to be obtained, or a nanostructured additive comprising an eleutherococcus extract in sodium alginate, or a nanostructured additive comprising an eleutherococcus extract in a gummed gum, or a nanostructured additive comprising an eleutherococcus extract in gellan gum, or a nanostructured additive comprising an eleutherococcus extract in sodium carboxymethyl cellulose, or a nanostructured additive comprising an eleutherococcus extract in highly esterified apple or citrus pectin, or a nanostructured additive comprising an eleutherococcus extract in a low-esterified apple or citrus pectin, or a nanostructured additive comprising an eleutherococcus extract in agar-agar.
EFFECT: invention makes it possible to obtain a finished high-quality product containing a nanostructured extract of Eleutherococcus.
1 cl, 1 tbl, 11 ex
