DRY COMPOSITE MIXTURE FOR PRODUCTION OF CUPCAKES Russian patent published in 2017 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: dry composite mixture for the production of cupcakes is proposed, including wheat flour, flavouring component, melange, ammonium carbonate, food table salt, and a functional additive, wherein it additionally contains chestnut flour taken at the ratio with wheat flour as 2:1, skim milk powder; as a functional additive, it contains the mixture of succinic acid, dietary beet fiber and pulverized elderberry powder, taken at the ratio of 1:5:20; as a flavouring component, it contains stevioside, with the following component ratio in the initial mixture, wt %: mixture of wheat and chestnut flour 48-51; melange 18-23; skim milk powder 12-14; stevioside 0.3-0.4; food table salt 0.1-0.14; ammonium carbonate 0.05-0.08; functional additive 15.0-18.0. Wherein the food beet fibers are preliminarily ground in a dismembrator up to the particle size of 100 mcm. Wherein said mixture contains elderberry powder with the particle size not exceeding 200 mcm.

EFFECT: increasing the content of functional micronutrients in a food product, reducing the sugar content, enhancing taste and flavour properties and improving the structural and mechanical properties.

3 cl, 2 tbl