FUNCTIONAL DRY MIXTURE FOR PRODUCTION OF CUPCAKES Russian patent published in 2017 - IPC A21D13/80 A21D2/36 

FIELD: food industry.

SUBSTANCE: functional dry mixture for the production of cupcakes includes wheat flour, granulated sugar, melange, carbonate ammonium, table food salt, and a functional additive. The mixture additionally contains flaxseed flour taken at the ratio to wheat flour of 1:12. As a functional additive, the mixture of ascorbic acid and powders from pomegranate seeds and elecampane rhizomes, taken at the ratio of 1:15:20, is used. The components are taken at the following ratio in the original mixture, wt %: mixture of wheat and flaxseed flour- 44-46, melange - 21-24, granulated sugar - 21-23, table food salt - 0.1-0.14, ammonium carbonate - 0.05-0.08, mixture of ascorbic acid and powders fromf pomegranate seeds and felecampane rhizomes - 9.0-11.8.

EFFECT: invention allows to get a food product with the increased content of functional micronutrients, low caloric content and improved structural-mechanical properties.

3 cl, 2 tbl