FIELD: chemistry.
SUBSTANCE: method is characterized in that 500 mg of Unabi fruit powder is dispersed into a suspension of 1.5 g of gellan gum in butanol in the presence of 0.01 g of E472c as a surfactant with stirring at 1300 rpm, then 10 ml of methylene chloride are added, the resulting suspension is filtered off and dried at room temperature.
EFFECT: simplifying and accelerating the production process of unabi nanocapsules, increasing their yield by weight.
1 dwg, 3 ex
Authors
Dates
2017-07-04—Published
2016-02-15—Filed