COMPLEX OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE MILK PROTEIN Russian patent published in 2017 - IPC A23L33/185 A23L33/19 A23J3/08 A23J3/10 A23J3/14 A23C9/20 A23L29/00 A23L2/52 A23C23/00 A23L13/40 A23L17/00 A23G1/44 A21D13/00 A23C11/00 A23K50/10 

FIELD: food industry.

SUBSTANCE: method for obtaining a complex of at least one vegetable protein and at least one milk protein involves obtaining a composition comprising at least one vegetable protein, obtaining a composition comprising at least one milk protein, and mixing the composition comprising at least one vegetable protein and the composition comprising at least one milk protein. Moreover, the method includes one or more identical or different processing stages that alter the conformation of proteins. Wherein the vegetable protein is represented by a protein obtained from legumes. Wherein before mixing the vegetable protein composition with the milk protein composition, the vegetable protein conformation is modified by lowering the pH to a value less than or equal to 4. Using the complex obtained as a functional agent in the preparation of food products is proposed as well.

EFFECT: invention allows to improve the solubility and coagulation properties of vegetable and milk protein complexes.

13 cl, 1 dwg, 8 tbl, 5 ex