METHOD FOR OBTAINING COMPOSITION CONTAINING PROTEINS AND LIPIDS WITH REDUCED COAGULATION IN DIGESTIVE TRACT Russian patent published in 2019 - IPC A23C21/04 A23C21/06 A23J3/10 A23J3/14 

FIELD: biotechnology; food industry.

SUBSTANCE: to obtain the nutritional composition, the following method is implemented. First liquid component is thermosterilized, which contains casein in an amount of at least 85 % by weight of the total protein content in the first component. Second liquid component containing an anticoagulant protein is thermosterilized. First component is mixed with the second component to obtain a mixture of these proteins with a weight ratio ranging from 20:1 to 1:3. First and/or second liquid components contain lipid. Set of components for preparing the nutritional composition includes a first container containing a thermosterilized first liquid component that includes said casein in an amount of at least 85 % by weight of the total protein content in the first component, and a second container containing a thermosterilized anti-coagulant protein. Method of reducing or preventing coagulation in the upper gastrointestinal tract in a subject includes administering or consuming said nutritional composition obtained by this method. Use of this nutritional composition to reduce or prevent coagulation in the upper gastrointestinal tract in a subject.

EFFECT: group of inventions allows to obtain a product with improved coagulation reduction properties in the digestive tract.

18 cl, 1 tbl, 1 dwg, 1 ex