FIELD: food industry.
SUBSTANCE: functional food product, having the energy value of 350 kcal, consists of dry skimmed milk, dry milk cheese whey, maltodextrin, isolated genetically unmodified soy protein, whey protein isolate, food wheat soluble fibers, medium-chain triglyceride, the enriching additive "Cegepal 03S", tricalcium phosphate, xanthan gum and table salt, and has the following ratio of components, wt %: dry skimmed milk 36.3, dry milk cheese whey 17.7, maltodextrin 16.5, genetically unmodified soy protein (soy isolate) 10.1, whey protein isolate 10.1, wheat food soluble fibers 6.5, medium-chain triglyceride 1.6, enriching additive "Cegepal 03S" 0.3, tricalcium phosphate 0.3, xanthan gum 0.3, table salt 0.3.
EFFECT: functional food product has increased nutritional and biological value, increased satiating and taste properties of the product.
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