FOOD PRODUCT WITH MOULDED BODY Russian patent published in 2017 - IPC A21D13/00 A21D13/08 A23G3/00 

Abstract RU 2627655 C2

FIELD: food industry.

SUBSTANCE: invention relates to a food product, comprising a moulded body. Disclosed is a food product, comprising at least one moulded chocolate body, comprising a plurality of pieces, completely separated from each other by a plurality of gaps, and group of baked products, wherein at least one element of group baked products forms a consumed segment, at least along with part of moulded chocolate body, and at least one part of at least one baked product is not coated and is visible from at least one lateral side of moulded chocolate body, and moulded chocolate body of consumed segment at least partially extends beyond outer boundary of at least one baked product, such that between outer boundary of at least one baked product and edge of consumed segment there is a gap. Also disclosed is a method for production of food product, involving a step for placing chocolate in a mould to form at least one moulded chocolate body, comprising a plurality of pieces, completely separated from each other by a plurality of gaps, combining at least one baked product with moulded chocolate body so that part of at least one baked product is not covered with chocolate, cooling chocolate after placing in mould and extracting food product from mould.

EFFECT: invention is aimed at producing a confectionery sandwich, having high structural integrity and improved appearance.

16 cl, 9 dwg

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RU 2 627 655 C2

Authors

Laberdure-Nedder Aurelie

Rapp Jean-Philippe

Houssemand Philippe

Dates

2017-08-09Published

2012-01-06Filed