METHOD FOR PRODUCING INSTANT ROASTED NOODLES AND ROASTING DEVICE Russian patent published in 2017 - IPC A23L7/113 A21C9/00 

FIELD: food industry.

SUBSTANCE: method for producing instant roasted noodles comprising placing gelatinized noodle filaments into a plurality of retaining vessels supported by two endless parallel chains; immersing the plurality of retaining vessels into which the noodle filaments are placed by the motion of two endless chains into a roasting reservoir for roasting noodle filaments; removing the retaining vessels from the oil in the roasting reservoir by the motion of the two chains for removing the plurality of roasted noodle briquettes from the oil in the roasting reservoir; changing the motion direction of the chains for 15 seconds after removing the plurality of the noodle briquettes from the oil to turn the retaining vessels upside down; transporting the noodle briquettes in the state in which the noodle briquettes are contained in the retaining vessels; and separating the noodle briquettes from the retaining vessels. By the second version, the gelatinized noodle filaments are placed in a plurality of retaining vessels supported with the possibility of turning on central rotary shafts by two endless parallel chains. The roasting device comprises a roasting reservoir, two endless chains arranged parallel to each other at the same level, one portion of which is located in the reservoir and the other is outside the reservoir; a plurality of central rotary shafts supported by two endless chains; a plurality of retaining vessels supported with the possibility of turning and rotating on the plurality of central rotary shafts; a plurality of reversing systems configured to reverse the plurality of retaining vessels; and the retaining system made with the possibility to transport noodle briquettes in the state in which the noodle briquettes are contained in the retaining vessels.

EFFECT: reducing the production costs and improving the taste of noodles.

6 cl, 1 tbl, 27 dwg