METHOD OF PREPARING FILLING AND INITIAL COMPOSITION OF COMPONENTS, USED FOR PREPARING FILLING (OPTIONS) Russian patent published in 2017 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: method of preparing a filling includes mixing a vegetable component with sugar and preservatives. As a vegetable component, Brassica napus seeds with the erucic acid content of less than 0.1% are used. Wherein the Brassica napus seeds and sugar are mixed and crushed in a cutter. A solution comprising starch, water and salt is prepared separately. Water is poured into the container, treacle is added, the crushed mixture containing Brassica napus seeds and sugar is added and heated with kneading until the sugar dissolves completely. Then, the solution comprising starch, water and salt is poured into the container, and the heating temperature is increased. Thereinafter, preservatives and flavourings are introduced, kneaded, and filling is carried out. The composition of the filling components comprises water, sugar, treacle, Brassica napus seeds, starch, flavourings, lactic acid, salt, potassium sorbate, sodium benzoate, at a certain ratio of the components. By the second version, the initial composition of the filling additionally includes poppy.

EFFECT: invention allows to simplify the technology of obtaining a filling, to obtain a filling with a higher biological value.

10 cl, 2 ex