SUGAR-CONTAINING PRODUCT Russian patent published in 2017 - IPC C13B50/00 

FIELD: food industry.

SUBSTANCE: method for producing a sugar-containing product involves introducing a food additive into crystalline sugar and stirring until the uniform consistency is achieved. Sugar crystals with a particle size of 0.8-1.5 mm, with sucrose content in terms of dry matter not less than 99.95% and moisture content not more than 0.04%, are used. As a food additive, a pre-prepared powder-like mixture with a particle size not exceeding the sizes of the sugar crystals, from bay leaves: basil: garlic: red pepper: coriander at the ratio of components 2:2:4:1:1, is used.

EFFECT: method allows to obtain a product rich in vitamins and suitable for use in the preparation of sauces and salad dressings, and having uniform consistency and preserving stable structure during its transportation and long-term storage.

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