METHOD FOR FINAL INACTIVATION OF PATHOGENIC MICROORGANISMS Russian patent published in 2017 - IPC A61L2/04 A61L2/20 

FIELD: medicine.

SUBSTANCE: to implement the method, the following is performed: a) freeze drying of a blood preparation packaged in a container in vacuum, gas supply to the container and sealing to obtain the final product, and b) inactivation by dry cooking at a temperature of 100°C. The processing time is 60-90 minutes, and freeze-drying and dry-cooking are carried out in the same container.

EFFECT: use of the invention effectively inactivates pathogenic microorganisms with exceptional inactivation effects and short inactivation time.

11 cl, 3 tbl, 2 dwg, 3 ex