FIELD: food industry.
SUBSTANCE: product is characterised by the fact that it has the Brix value of 10.00 Bx and contains directly squeezed berry juice - at least 25%, Jerusalem artichoke juice extract - 6.4-10%, oyster mushroom extract - 4.5-6.5%, isomaltulose - 58-60%, and water - the rest.
EFFECT: improved organoleptic properties and increased content of useful ingredients, used for complex prevention of atherosclerotic lesions of arteries, vessels and capillaries.
2 cl
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