FIELD: food industry.
SUBSTANCE: product is characterised by the fact that it has the Brix value of 10.00 Bx and contains directly squeezed berry juice - at least 25%, Jerusalem artichoke juice extract - 6.4-10%, oyster mushroom extract - 4.5-6.5%, isomaltulose - 58-60%, and water - the rest.
EFFECT: improved organoleptic properties and increased content of useful ingredients, used for complex prevention of atherosclerotic lesions of arteries, vessels and capillaries.
2 cl
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD CONCENTRATE ENRICHED WITH POLYPHENOLS | 2021 |
|
RU2752898C1 |
| DRY MIXTURE FOR PREPARING BEVERAGE | 2022 |
|
RU2806176C1 |
| METHOD OF PREPARING DISHES FOR BALANCED DAILY DIET | 2023 |
|
RU2818578C2 |
| FROZEN DESSERT PRODUCT | 2021 |
|
RU2757598C1 |
| SEA-BUCKTHORN NECTAR | 2013 |
|
RU2536060C1 |
| METHOD FOR PRODUCING FERMENTED MILK ICE CREAM WITH FUNCTIONAL PROPERTIES | 2020 |
|
RU2761657C1 |
| DIETARY SUPPLEMENT | 2007 |
|
RU2353105C1 |
| WHEYEY DRINK | 2008 |
|
RU2391017C1 |
| COMPOSITION FOR PREPARING CULTURED MILK PROTEINACEOUS PRODUCT | 1998 |
|
RU2128444C1 |
| METHOD OF TREATING HUMAN CHRONIC CEREBRAL ISCHEMIA | 2012 |
|
RU2506952C1 |
