BITTER CHOCOLATE WITH WHOLE HAZELNUTS Russian patent published in 2017 - IPC A23G1/48 

FIELD: food industry.

SUBSTANCE: energy bar is proposed, made of bitter chocolate mass and hazelnuts, in which the content of bitter chocolate mass is 50-72 wt %, and that of hazelnuts - 28-50 wt %. In the process of obtaining the energy bar, obtaining chocolate mass, melting the chocolate mass and introducing hazelnut kernels therein are carried out at a temperature of 42-45°C. Roasted whole hazelnut kernels are introduced, and the bitter chocolate mass is represented by bitter chocolate.

EFFECT: obtaining chocolate enriched with macro- and microelements, protein, with an original taste and aroma, with better digestibility compared to existing types of chocolate.

2 tbl