FIELD: food industry.
SUBSTANCE: proposed the energy bar versions. The energy bar includes, in one embodiment, the milk chocolate mass and raspberry fruits, and in another embodiment the white chocolate mass and raspberry fruits. And the milk or white chocolate mass content is 75-96% of mass, and the raspberry fruits is 4-25% of mass. At the same time, in the process of obtaining the energy bar, the producing of chocolate mass, melting of chocolate mass and introducing of the sublimed dried raspberries fruits into it are carried out at the temperature of not more than 45°C.
EFFECT: invention makes it possible to obtain the product, enriched with macro- and microelements, protein, with the original taste and aroma in comparison with the existing species.
2 cl, 1 tbl
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Authors
Dates
2018-02-05—Published
2015-08-10—Filed