WHITE CHOCOLATE WITH KIWIFRUIT AND SPINAGE Russian patent published in 2017 - IPC A23G1/48 

FIELD: food industry.

SUBSTANCE: energy bar is proposed, made of white chocolate mass, kiwifruit and spinage, in which the content of white chocolate mass is 75-95 wt %, that of kiwifruit is 3-15 wt %, and that of spinage is 2-10 wt %. In the process of obtaining the energy bar, obtaining chocolate mass, melting the chocolate mass and introducing kiwifruit and spinage therein are carried out at a temperature of 42-45°C. Freeze-dried kiwifruit pieces and dried spinage powder are introduced, and the white chocolate mass is represented by white chocolate.

EFFECT: obtaining chocolate enriched with macro- and microelements, protein, with an original taste and aroma, with better digestibility compared to existing types of chocolate.

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