FIELD: food industry.
SUBSTANCE: coating has a plurality of covering layers and includes a first coating layer containing sugar and edible calcium carbonate and a second coating layer containing sugar and a natural blue anthocyan-containing colouring. Wherein no one of said plurality of covering layers does not simultaneously contain both the natural blue anthocyan-containing colouring and edible calcium carbonate. The invention relates to a hard dragee confectionery product with this coating and to a method for applying a hard dragee coating to the edible core of the product.
EFFECT: colour imparted by the natural blue anthocyan-containing colouring to the coating is stable.
17 cl, 3 dwg, 4 tbl, 4 ex
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