FIELD: dairy industry.
SUBSTANCE: method for production of a condensed fermented milk product includes the following stages: (a) production of a milk product containing 0.05 wt % to 1.00 wt % of starch; (b) fermenting the milk product after adding the lactic acid bacteria to produce a fermented milk product; and (c) separating the fermented milk product by centrifugation to obtain separated liquid whey and a strained fermented milk product. Present invention also relates to use of starch to prevent plugging of separation device, used to produce expressed fermented milk product, where separation device is a centrifugal separator.
EFFECT: invention improves the separation stage and increases the amount of recovered serum, as well as increases the total protein content, providing approximation to the reference product (without starch) and obtaining a more stable product in terms of texture during storage life.
14 cl, 3 tbl, 5 ex, 9 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| USING LACTASE TO ENHANCE THE QUALITY OF PREPARING AN EXPRESSED FERMENTED MILK PRODUCT | 2015 |
|
RU2730030C2 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA | 2015 |
|
RU2720983C2 |
| LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS | 2016 |
|
RU2719162C1 |
| OBTAINING OF EXPRESSED FERMENTED MILK PRODUCTS | 2016 |
|
RU2687346C1 |
| STRAINED SOUR DAIRY PRODUCTS WITH REDUCED CARBOHYDRATE CONTENT | 2019 |
|
RU2810119C2 |
| FOAMED MILK COMPOSITION | 2015 |
|
RU2724553C2 |
| FOOD PRODUCT PRODUCTION METHOD | 2010 |
|
RU2432780C1 |
| COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING ABUNDANCE OF FAECALIBACTERIUM PRAUSNITZII | 2015 |
|
RU2712568C2 |
| METHOD OF PREPARING BACTERIAL FERMENT AND A METHOD OF PRODUCTION OF BACTERIAL CONCENTRATE AND ITS USE FOR FERMENTED-MILK FOODSTUFFS | 1995 |
|
RU2088660C1 |
| APPLICATION OF NISIN-RESISTANT MUTANTS FOR REDUCTION OF POST-OXIDATION OF FOOD PRODUCTS | 2011 |
|
RU2579907C2 |
