FIELD: food industry.
SUBSTANCE: method for producing a polysaccharide complex from flaxseed, comprising the linseed extraction in water, the mucilages separation, the extract concentration, the polysaccharide complex drying. The extraction is carried out in distilled or drinking water at a temperature of 40°C within 1 hour with stirring. The mucilages separation is performed by centrifugation or filtration through a filter of synthetic fibers, or by decantation. The extract concentration is carried out using a rotary evaporator at the temperature of 40°C. Drying the polysaccharide complex is carried out in a spray dryer or by means of drying under vacuum at 40-50°C, or freeze-drying.
EFFECT: method allows to obtain a product belonging to the functional food ingredients widely used as thickeners, emulsifiers and stabilisers.
3 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PROTEIN FROM FLAX SEEDS CAKE | 2010 |
|
RU2437552C1 |
| METHOD FOR PRODUCTION OF BAKERY PRODUCTS WITH ADDITION OF DRIED GUM OF FLAX SEEDS | 2022 |
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RU2794876C1 |
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RU2815687C1 |
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RU2634003C1 |
| METHOD OF PRODUCING FLAX POLYSACCHARIDES | 2008 |
|
RU2358983C1 |
| METHOD FOR MANUFACTURING BAKERY PRODUCTS | 2016 |
|
RU2634002C1 |
| METHOD FOR PRODUCTION OF BAKERY PRODUCTS | 2003 |
|
RU2280366C2 |
