POPPY SEED FILLING FOR CONFECTIONARY PRODUCTS Russian patent published in 2017 - IPC A23G3/36 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used as a composition for preparing the filling in the manufacture of flour confectionery products. The poppy seed filling for confectionary products includes poppy seed, sugar, natural honey, a mixture of pureed dried bananas and figs taken in the ratio of 2:1, the aqueous concentrate from flax seeds, and lemon zest at the following ratio of the initial components in the mixture (wt %): the poppy seed 48-55, the sugar 7-10, the honey 8-11, the mixture of dried bananas and figs 20-24, the aqueous concentrate from flax seed 5-7, the lemon zest 2-3. Wherein the aqueous concentrate of flax seeds is obtained by mixing the seeds with hot water with the temperature of 95°C in the ratio of 1:30, maintaining for 15 minutes with periodic stirring, followed by screening.

EFFECT: poppy seed filling having improved organoleptic, structural and mechanical properties, and increasing the nutritional and biological value of the product.

2 cl, 2 tbl, 3 ex