FIELD: foodstuffs.
SUBSTANCE: invention relates to the food industry, in particular, to production of fillers for milk and dairy products. The proposed filler for milk and/or a dairy product includes a combination of grain cereal and cookies and additionally at least one component selected from chocolate, extruded balls and berries, taken at a certain weight ratio.
EFFECT: invention makes it possible to produce a filler for milk or a dairy product, retaining a crispy taste for 6 to 13 minutes when mixed with milk and for 11 to 20 minutes when mixed with yogurt, curd, curd product, or pudding.
13 cl, 1 tbl, 8 ex
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