METHOD OF MALT PRODUCTION Russian patent published in 2018 - IPC C12C1/02 C12C1/27

Abstract RU 2662947 C1

FIELD: manufacturing technology.

SUBSTANCE: invention relates to malt production. At the stage of soaking barley grain, Mizorin preparation containing a pure culture of associative nitrogen-fixing rhizobacteria of Arthrobacter mysorens strain 7 at concentration of 0.10–0.20 % by weight of water is added to steep water. At the germination stage, said bacterial preparation in the form of a working solution is applied to barley grains by periodic spraying.

EFFECT: invention makes it possible to shorten the duration of malting, reduce microbial contamination of malt due to the inhibitory properties of associative nitrogen fixing rhizobacteria Arthrobacter mysorens strain 7 and to reduce losses of nitrogenous substances.

1 cl, 4 tbl, 3 ex

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RU 2 662 947 C1

Authors

Belokurova Elena Sergeevna

Lebedev Vitalij Nikolaevich

Pankina Ilona Anatolevna

Dates

2018-07-31—Published

2017-03-17—Filed