FIELD: agriculture, in particular method for seed malting, such as seeds of barley and other gramineous cultures (e.g. whey and sorghum), pulse and pseudogramineous.
SUBSTANCE: claimed method includes seed heating with humid steam, damping thereof with decreased microorganism amount, seasoning of damped seed until springing thereof and malted seeds production.
EFFECT: decrease microorganism content in seeds before damping, malting and leaven recovery.
17 cl, 2 dwg, 5 ex
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